Sara Foster’s Southern Kitchen: Buttermilk Strawberry Jam Cake by Kate | Sep 9, 2011 | Sara Foster's Southern Kitchen I know what you’re thinking: “Kate, you idiot, why didn’t you put some blueberries on top of this along with the strawberries since you made it over the 4th of July weekend?!?!?” That’s what I think when I look at this picture. This...
I made these and used many of the comments to adjust several things. First I used 2-1/2 cups of flour.…
Two adults eating 1 pound of meat is wild.