My Father’s Daughter: Artichoke and Parmesan Frittata by Kate | Jul 10, 2011 | My Father's DaughterThis is very serviceable frittata but not the best one I’ve ever made. I prefer the thicker, heartier versions I’ve made before use 12 eggs vs. the 6 in this recipe. I have come to truly love and appreciate frittatas. It’s like a great, big, easy...
I made these and used many of the comments to adjust several things. First I used 2-1/2 cups of flour.…
Two adults eating 1 pound of meat is wild.