Sara Foster’s Kitchen: Slow-Roasted Pulled Pork Butt by Kate | Aug 19, 2011 | Sara Foster's Southern KitchenHow’s this for a bone-headed move? I made this amazing, amazing pulled pork, packed everything up for a beautiful night of music under the stars in the heart of one of the world’s greatest cities… …only to realize when we arrived that I had...
I made these and used many of the comments to adjust several things. First I used 2-1/2 cups of flour.…
Two adults eating 1 pound of meat is wild.