This is the kind of recipe that gives gourmet cooking a bad name and demonstrates my number one pet peeve with any cookbook. Here’s why: The main recipe is on page 83. In the list of ingredients is “1/4 cup Piment d’Espelette Aioli (page 333).”...
Recent Comments
so yummy
Kings Food Host in Laramie Wyoming served tuna frenchees. I was addicted to those 3-triangle deep-fried sandwiches. I tried many…
Just watched them make these on tv. I think I want to try them.
Two adults eating 1 pound of meat is wild.
They become part of the oat mixture on the cookie sheet
so yummy