Around My French Table: Hachis Parmentier

Around My French Table: Hachis Parmentier

Every now and then you find a recipe that speaks to you on an entirely different level.  A recipe that you think about long after you’ve eaten it. A recipe that, should it transmorgify into human form, would give your spouse a serious run for his or her money. ...
Ad Hoc at Home: Braised Oxtail and Mushroom Tartine

Ad Hoc at Home: Braised Oxtail and Mushroom Tartine

Another epic endeavor of a recipe beginning with 5 cups of beef stock. It really is important to make your own beef stock because there is nothing nearly as good as home-made on the market. Chicken stock, on the other hand, you can get very good canned (or boxed)...

Ad Hoc at Home: Hamburgers

Hamburgers are one of my all-time favorite foods. In fact, if I could just have a really good burger, a frosty Cosmopolitan, a reliable supply of Frango Mints and George Clooney I think I could be happy with those simple things for a very long time. Fortunately I can...
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.