One of the reasons I made this dish is that Pam Anderson’s daughter, Maggy, said it was one of her favorites from the book. And I can see why. But can I just ask: when did pearl onions become an endangered species? I went to three stores and could not find them...
Yum yum yum. I made this and had my mom and her boyfriend, Rudy (my photography life-coach) over for dinner and everyone loved this dish. Special thanks to my neighbor, Jennifer, who saved me from having to make a THIRD trip to the store by hooking me up...
Not worth much if you can't print. My first post