I feel like I owe you some fish. I was hoping you wouldn’t noticed that I don’t make it often. I blame growing up in the Midwest in the 60s and 70s where fish, with few exceptions, came in the form of frozen sticks upholstered in bread crumbs from some...
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so yummy
Kings Food Host in Laramie Wyoming served tuna frenchees. I was addicted to those 3-triangle deep-fried sandwiches. I tried many…
Just watched them make these on tv. I think I want to try them.
Two adults eating 1 pound of meat is wild.
They become part of the oat mixture on the cookie sheet
so yummy