Sara Foster’s Southern Kitchen: Memphis-Style Barbequed Spare Ribs
They look good, don’t they? Too bad you can’t eat them. Because they’re made of FIRE. I rarely make ribs because my husband half-heartedly but stubbornly insists he doesn’t like them. But once in a while I prevail and this was, after all, in...
Perfect One-Dish Dinners: Cassoulet-Style Italian Sausages and White Beans
Please sit down because I have something very important to say to you: you must make this dish as soon as humanly possible. Are you at work? Feign illness and leave immediately. Don’t like beans? Get over it. Why do I feel so strongly about this recipe? ...Recent Comments
I only see the article, not the recipe (!)
I made these and used many of the comments to adjust several things. First I used 2-1/2 cups of flour.…
Not worth much if you can't print. My first post
Not worth much if you can't print.
They become part of the oat mixture on the cookie sheet