My Father’s Daughter: Arugula Salad with Smoked Mozzarella and Slow-Roasted Tomato Crostini and Playwright’s Melt by Kate | Jul 15, 2011 | My Father's DaughterI’m categorizing these two recipes together because 1. they’re both very simple and 2. good as they are, they are only marginally “recipes” in my mind. First, Arugula Salad: Nothing more than toasted slices of baguette with cheese and...
I made these and used many of the comments to adjust several things. First I used 2-1/2 cups of flour.…
Two adults eating 1 pound of meat is wild.