Creamy Pappardelle with Leeks and Bacon

by Kate | Feb 10, 2013 | Bon Appetit Magazine | 4 comments

Oh just go make it, you know you want to.

It’s from the February 2013 Bon Appetit and right here on Epicurious. What are you waiting for?

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4 Comments

Darcie on February 10, 2013 at 10:02 am

Looks and sounds delicious. Not that I am biased toward bacon or anything… 🙂
Reply
Kelly Kolysko on February 10, 2013 at 3:22 pm

Yummy!
Reply
Bandit1200 on February 11, 2013 at 5:39 pm

Wow, I think word here is Spartan. There are more words in this review than pieces of bacon – barely.
Reply
Bandit1200 on February 11, 2013 at 5:40 pm

Oh just go review the recipe, you know you want to.
Reply

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