Cranberry-Orange Olive Oil Cake
Use this cake carefully as it will stop any show. It will suck all attention out of the room and command the respect and admiration of all who behold it. And it tastes good. Make no mistake though: it’s a project. I made it as part of a multi-course Christmas...
Baci di Dama (Italian Hazelnut Cookies)
If Milano cookies had babies they would be these impish little bundles. Actually it would have to be a Milano and a bag of hazelnuts and I’m not sure how that would work but love is love, I don’t judge. Cookies really don’t get any cuter and in...
Quinoa Salad With Chicken, Almonds and Avocado
You didn’t think I ate cake all the time did you? We all know how that ends. It’s all about balance, which is a palatable way of saying: sometimes you have to eat healthy things. But healthy does not have to mean penance or deprivation. There are...
Lemon Shortcakes with Gingered Blueberries
I had two worries as I made this recipe. First, that the crystallized ginger would be too harsh but it was absolutely perfect, adding a judicious bit of brightness and contrast to all the sweet lusciousness. Second, the shortcake dough was so flaky as I...Recent Comments
I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…
Cooks illustrated.
Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…
I used a glass dish and just ran a knife around all the edges and a spatula to loosen the…
I made this tonight and it was awesome. I followed the directions precisely. The sauce was perfect and there's plenty…