Long Time No Cook/Nutella Buttercream
As highly profitable as this site is, my team of therapists say I should go to a “regular” job every day just to maintain my mental equilibrium. It keeps me grounded and in touch with my fellow humans. It gives me a place to wear my little outfits, as...Turkey Burgers with Cheddar and Smoky Aioli
You know how turkey burgers can sometimes be sad, dry little hockey pucks of compromise? Often eaten under the mistaken assumption that turkey is always better for you than ground beef? Well let me introduce you to possibly the best turkey burger you’ve ever...Flank Steak Tacos with Grilled Corn Salsa
From the June 2011 issue of Cook’s Country magazine comes a wonderful addition to your summer cooking/grilling bag of tricks. This is a quick and absolutely delicious steak taco with carefully edited garnishes (proving again that you do not have to drown every...Beef Satay
This has been one of our favorite grilling recipes for a long time and it’s always one of the first things I make when the weather gets warm. Although Cook’s Illustrated categorizes it as an appetizer (as do most Thai restaurants) I didn’t see why...Recent Comments
Not worth much if you can't print.
No where in the recipe does it say to add the pecans!
I have made this recipe many times and love it. will be cooking for a gluten free friend. will use…
Fairly easy, if you have an iPhone and Adobe Acrobat just touch the green button at the top of recipe…
Not worth much if you can't print. My first post