The Next Cookbook is…
I don’t recall the exact moment I first came under the magical spell of the talented Sandra Lee but I think it might have been around the time (2004?) of what I like to call her fabulous Hannukah Treif Cake: a luscious store-bought angel food cake adorned with...
Off Topic: Lentil and Farro Soup
So when I was in Italy last month (and I never get tired of saying that. Check back here in 2013 when I preface everything with “When I was in Italy 27 months ago…”) one of the highlights of my trip was a visit to Orvieto, a city once populated by...
The Essential New York Times Cookbook: Grilled Onion Guacamole
So the husband says, and I quote, “This is the best guacamole I’ve ever had.” And the man eats a lot of guacamole. “Obsession” would not be too strong a word for his relationship with guacamole. It is good. I love onions that have been...
Off Topic: Rainbow Chopped Salad
Do I seem a little salad-obsessed? My daughter would respond with a definitive “YES!” Personally, I don’t think you can eat too much salad. And it’s not like I’m ignoring my friends hamburger, cake and alcohol. So let’s add one more...Recent Comments
Cooks illustrated.
Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…
I used a glass dish and just ran a knife around all the edges and a spatula to loosen the…
I made these but they tasted sour? Is it possible to use milk instead of buttermilk or possibly more sugar…
I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…