Off Topic: Grilled Flank Steak with Garlic-Ginger-Sesame Marinade
This is an excellent recipe with three variations; in addition to the Garlic-Ginger-Sesame there is a Garlic-Shallot-Rosemary and a Garlic-Chile. Because this one has an Asian profile I serve Asian side dishes with it (like the stir-fried green beans below). The Chile...
Ad Hoc at Home: Leek Bread Pudding
The base for this recipe is Keller’s brioche that will now be transformed into what is, essentially, an excuse to eat stuffing as a regular side dish, which is a brilliant idea. Maddeningly, Keller tells you you will need 12 cups of brioche cubes for this but...
Ad Hoc at Home: Brioche
I forgot for a moment that I am now a food blogger and did not take a picture of the completed brioche so please accept these prep shots in its place. I made brioche a few years ago as part of my attempt to make every cake in The Cake Bible. Although that book has...
Guest Recipe: Susan Nussbaum and Noodle Kugel
Susan has been my friend since high school. We were co-editors of our high school paper (in fact I was tickled to see that she ended this recipe with a “-30-“) and then went to the same college. Since that time our lives have taken us in different...Recent Comments
I only see the article, not the recipe (!)
I made these and used many of the comments to adjust several things. First I used 2-1/2 cups of flour.…
Not worth much if you can't print. My first post
Not worth much if you can't print.
They become part of the oat mixture on the cookie sheet