Dried Cranberry Shortbread Cookies
Do you have a great baker in your office? No? You should probably quit. We have Lynn and she makes many Mondays bearable with the homemade treats she brings us. Recently she made these little melt-in-your mouth gems. So delicious were these cookies that I probably...
Cassoulet
Earlier this year, Melissa Clark published The New Essentials of French Cooking in the New York Times and I took it as a personal challenge from Melissa to me. To which I said, out loud in my home, like a boss “game on Melissa. Game on.” And why not start...
Israeli Couscous with Lemon, Mint, Peas, Feta and Pickled Shallots
There’s something about Israeli couscous that I’m infatuated with. I don’t know if it’s the toothsome, pasta-like texture, the neutral palette that makes it the perfect canvas for any ingredient, or the versatility. Perhaps it just reminds me...
Parsley-Cucumber Salad with Feta, Pomegranate and Walnuts
I owe parsley a big apology. All these years I relegated it to a mere garnish or, at best, an important cameo player at Passover. Then again, what did parsley expect? I mean, it’s always there, at every store, doesn’t seem to have a...Recent Comments
Cooks illustrated.
Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…
I used a glass dish and just ran a knife around all the edges and a spatula to loosen the…
I made these but they tasted sour? Is it possible to use milk instead of buttermilk or possibly more sugar…
I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…