The Essential New York Times Cookbook: Zucchini Carpaccio with Avocado
I was not wowed by this dish but I think it has potential. The instructions tell you to slice the zucchini as thinly as possible but you will realize that how thin you slice them will (duh) influence the number of slices you end up with. I had it in my head that...
I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…