The Essential New York Times Cookbook
The Essential New York Times Cookbook: Caramelized Brown Butter Rice Krispies Treats and Maple Shortbread Bars

The Essential New York Times Cookbook: Caramelized Brown Butter Rice Krispies Treats and Maple Shortbread Bars

I chose both of these recipes because I wanted to make two things and didn't have a lot of time.  And, as you may remember, the word "maple" almost always stops me in my tracks.            So let's start there.  What a hit these were.  Even my young friend Jane,...

The Essential New York Times Cookbook
The Essential New York Times Cookbook: Jean Yves Legarve’s Spaghetti with Lemon and Asparagus Sauce

The Essential New York Times Cookbook: Jean Yves Legarve’s Spaghetti with Lemon and Asparagus Sauce

Well this is awkward. Not only did it take some digging to find this recipe in The New York Times archives but I can't find "Jean Yves Legarve" (if that is his real name) anywhere in the Google-verse. I even had a heck of a time finding Michele Evans who wrote the...

Recent Comments

  1. I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…

  2. Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…

  3. I used a glass dish and just ran a knife around all the edges and a spatula to loosen the…

  4. I made these but they tasted sour? Is it possible to use milk instead of buttermilk or possibly more sugar…