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Italian Sausage and Mushroom Ragu with Pappardelle

Italian Sausage and Mushroom Ragu with Pappardelle

by | Nov 3, 2018 | 3 Comments

    At first glance there is nothing new about this sauce from Milk Street Kitchen.  Heat fat, saute aromatics, add veggies, deglaze, add some other stuff, simmer while the pasta boils.  And yet.  I don't know if it's the cinnamon, or the way the flavors are...

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Christopher Kimball’s Milk Street

Christopher Kimball’s Milk Street

by | Jul 10, 2017 | 2 Comments

I always give Cook's Illustrated credit for teaching me how to cook and it will always be my go-to for classic American dishes like fried chicken, chocolate cupcakes, pancakes, burgers, roast turkey and countless other things I cannot live without. But Milk Street is...

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Recent Comments

  1. Mmmmmmwahhh! I added about 1 tsp of lemon to bump the flavors up a bit. Thank you for posting this…

  3. Kings Food Host in Laramie Wyoming served tuna frenchees. I was addicted to those 3-triangle deep-fried sandwiches. I tried many…

  4. Just watched them make these on tv. I think I want to try them.

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