Please see Part 1 of my thrilling archeological excavation of two beloved and thought-to-be-lost-forever appetizer recipes. Q: Kate, American leads the world in onion dip production, why are you putting another recipe out there? A: Because it’s better than what...
I’m so remiss in not sharing this recipe with you earlier and for that you may pelt me with canned artichoke hearts. I deserve it. I have been making this for years and it’s one of my favorite appetizers ever. It will remind you of that classic...
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Mmmmmmwahhh! I added about 1 tsp of lemon to bump the flavors up a bit. Thank you for posting this…
so yummy
Kings Food Host in Laramie Wyoming served tuna frenchees. I was addicted to those 3-triangle deep-fried sandwiches. I tried many…
Just watched them make these on tv. I think I want to try them.
Mmmmmmwahhh! I added about 1 tsp of lemon to bump the flavors up a bit. Thank you for posting this…