Please see Part 1 of my thrilling archeological excavation of two beloved and thought-to-be-lost-forever appetizer recipes. Q: Kate, American leads the world in onion dip production, why are you putting another recipe out there? A: Because it’s better than what...
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so yummy
Kings Food Host in Laramie Wyoming served tuna frenchees. I was addicted to those 3-triangle deep-fried sandwiches. I tried many…
Just watched them make these on tv. I think I want to try them.
Two adults eating 1 pound of meat is wild.
They become part of the oat mixture on the cookie sheet
so yummy