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Baci di Dama (Italian Hazelnut Cookies)

Baci di Dama (Italian Hazelnut Cookies)

by Kate | Oct 20, 2019 | Cook's Illustrated magazine, Featured

If Milano cookies had babies they would be these impish little bundles.  Actually it would have to be a Milano and a bag of hazelnuts and I’m not sure how that would work but love is love, I don’t judge. Cookies really don’t get any cuter and in...

Recent Comments

  1. Pat Barnhardt on Blueberry BiscuitsMay 26, 2026

    Just watched them make these on tv. I think I want to try them.

  2. Nope on Pork, Fennel, and Lemon Ragu with PappardelleJanuary 31, 2026

    Two adults eating 1 pound of meat is wild.

  3. Erin on Cook’s Illustrated: Glazed Maple-Pecan Oatmeal SconesJanuary 10, 2026

    They become part of the oat mixture on the cookie sheet

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    I only see the article, not the recipe (!)

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    I made these and used many of the comments to adjust several things. First I used 2-1/2 cups of flour.…

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