One reason I love having a blog is that when I make something fabulous I have an outlet for my enthusiasm. Last night I made goulash, a dish I don’t think I’ve ever made before so I have no point of comparison, for what it’s worth. But taken solely...
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so yummy
Kings Food Host in Laramie Wyoming served tuna frenchees. I was addicted to those 3-triangle deep-fried sandwiches. I tried many…
Just watched them make these on tv. I think I want to try them.
Two adults eating 1 pound of meat is wild.
They become part of the oat mixture on the cookie sheet
so yummy