A cookbook with great salads has a good shot at winning me over and this is a great salad. I rarely eat dates or use them in anything and now I’m wondering why. Where have you been all my life you sticky little gems? Their pleasant chewiness is a nice...
I’m so remiss in not sharing this recipe with you earlier and for that you may pelt me with canned artichoke hearts. I deserve it. I have been making this for years and it’s one of my favorite appetizers ever. It will remind you of that classic...
This would be a fairly straightforward pasta dish — asparagus, baby arugula and olive oil — before you add the almond butter crisp. And please, take a moment to fully absorb that that concept: Almond. Butter. Crisp. It’s nuts and butter and bread...
Be warned: this is a project. It probably took me three hours start to finish but it was so worth it. If you’ve ever wanted to eat pie for dinner but just could not come up with a way to justify it, I think I can help you. Make it out of vegetables. ...
If you’ve never made yeasted waffles before you really need to get on it. It’s not a dish for the spontaneous as it requires an overnight rest in the fridge but, other than that, there’s nothing standing in your way to experiencing breakfast (or in...
so yummy