One reason I love having a blog is that when I make something fabulous I have an outlet for my enthusiasm. Last night I made goulash, a dish I don’t think I’ve ever made before so I have no point of comparison, for what it’s worth. But taken solely...
This is so good I’m almost able to forgive it for breaking my blender. And it is the absolute perfect food for January. It will warm you and comfort you and fortify you against any arctic blasts you may have to fight this month. And all while making up for...
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Just watched them make these on tv. I think I want to try them.
Two adults eating 1 pound of meat is wild.
They become part of the oat mixture on the cookie sheet
I only see the article, not the recipe (!)
I made these and used many of the comments to adjust several things. First I used 2-1/2 cups of flour.…
Just watched them make these on tv. I think I want to try them.